Philip Vakos — Chef

Philip Vakos is an International Chef of Greek - Australian heritage.

Partaking in both MasterChef Australia, and most recently MasterChef Greece, Philip has co-owned & operated his beloved restaurant Bahari in Melbourne for over 12 years.

Most recent venture, Phlavour, provides the community with wholesome, ‘Ready Meals’, with nothing but the best produce, & no preservatives — delivered fresh to doorsteps around Melbourne.

Now it’s time to share the love — offering his

services Worldwide.

Being able to work with Hospitality Businesses is a passion, taking ideas through to execution, with his unique perspective & creative flare — is where the magic really happens…

  • Description text goes here
  • Description text goes here
  • Description text goes here

Somewhere between, Melbourne & the Mediterranean…

Rooted in Greek heritage, expressed through modern Mediterranean food & hospitality culture, we create experiences, spaces, and ideas that feel both grounded and evolving.

Each project, is a collaboration,

Each table, a meeting point,

Each moment, a lasting memory…

Philip Vakos

Executive Chef & Creator

Innovative & creative, Philip can take any brief and make it unique to a project - ensuring the outcomes will cut through, and make waves...

Charismatic, and confident in front of a crowd, the possibilities are endless; let’s create magic together!

With a keen eye for detail — strong Brand, Event & Hospitality & Hotel background, Heleena provides the structure, and the edge, that brings your vision to life.

Styling, creative direction, and strategy are all key to a successful campaign.

Brand, Events & Hospitality 

Heleena Marie

Brand Ambassador | Venue Launch | Menu Creation | Seasonal Menu Collabs | Hotels | Residency | Retreats | Travel |

Brand Ambassador | Venue Launch | Menu Creation | Seasonal Menu Collabs | Hotels | Residency | Retreats | Travel |

Endless possibilities…

Food is a universal language — providing a platform to inspire, create & connect with community.

By creating unique experiences, we evoke lasting memories — which remain…

  • Creating new Menus with seasonal produce, unique to your venue, can ignite your clientele, alongside your team — breaking through the noise, & creating lasting memories.

    Whether it’s fresh eyes you need, new energy, new creative — the opportunities are endless.

  • Creating a reason for people to enjoy your product or event, from a unique angle —cuts through.

    Whether you’re celebrating a milestone, a new season, or a launching a new venue or concept —do it with impact.

  • Item description
  • Item description
  • Item description

Ongoing projects ↓