Philip Vakos — Chef
Philip Vakos is an International Chef of Greek - Australian heritage.
Partaking in both MasterChef Australia, and most recently MasterChef Greece, Philip has co-owned & operated his beloved restaurant Bahari in Melbourne for over 12 years.
Most recent venture, Phlavour, provides the community with wholesome, ‘Ready Meals’, with nothing but the best produce, & no preservatives — delivered fresh to doorsteps around Melbourne.
Now it’s time to share the love — offering his
services Worldwide.
Being able to work with Hospitality Businesses is a passion, taking ideas through to execution, with his unique perspective & creative flare — is where the magic really happens…
Somewhere between, Melbourne & the Mediterranean…
Rooted in Greek heritage, expressed through modern Mediterranean food & hospitality culture, at ‘Gringlish Collective’, we create experiences, spaces, and ideas that feel both grounded and evolving.
Each project, is a collaboration,
Each table, a meeting point,
Each moment, a lasting memory…
Philip Vakos
Executive Chef & CreatorInnovative and instinctively creative, Philip has a rare ability to transform any brief into something entirely unique — shaping outcomes that cut through and leave a lasting impression.
Charismatic and assured in front of a crowd, he brings energy, presence, and momentum to every project —turning ideas into moments that last…
Heleena Marie
Heleena combines a strong background in brand, events, and hospitality with a sharp creative eye — bringing clarity, structure, and edge to every brief.
At ‘Gringlish Collective’, she leads across styling, creative direction, and strategy to deliver and/or support campaigns that are cohesive, elevated, and culturally resonant..
Brand, Events & Hospitality Brand Ambassador | Venue Launch | Menu Creation | Seasonal Menu Collabs | Hotels | Residency | Retreats | Travel |
Brand Ambassador | Venue Launch | Menu Creation | Seasonal Menu Collabs | Hotels | Residency | Retreats | Travel |
Endless possibilities…
Food is a universal language — providing a platform to inspire, create & connect with community.
By creating unique experiences, we evoke lasting memories — which remain…
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Creating new Menus with seasonal produce, unique to your venue, can ignite your clientele, alongside your team — breaking through the noise, & creating lasting memories.
Whether it’s fresh eyes you need, new energy, or new creative — the opportunities are endless.
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Creating a reason for people to enjoy your product or event, from a unique angle —cuts through.
Whether you’re celebrating a milestone, a new season, or a launching a new venue or concept —do it with impact & flare...
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Showcasing a product or brand in new and creative ways, can introduce or connect audiences and further loyalty.
Using products in food, recipes, and spaces can help customers see the possibilities…
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